Monday, March 15, 2010

Chicken Taco Bake

2 c cooked rice
2 c cooked & cubed chicken
1 can tomato sauce (doesn't say - I think this is the little one though)
1 envelope taco seasoning
1 can refried beans
1 c shredded cheese, reserved.

In a 1 gallon freezer bag, place cooked rice. In a bowl mix taco seasoning & tomato sauce. Add chicken and coat well. Add to bag and freeze.
After thawing: place rice and chicken mixture into a 9x13 pan and frost the refried beans over the top. Top with shredded cheese. Bake at 350 for 30-45 minutes. For this recipe I just 'dumped' all the ingredients into a bag and threw it in the freezer. I will thaw the mixture, and then use it to fill tortilla shells. I will then place them in a baking dish and cover with enchilada sauce and top with cheese and bake until heated through.


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