Monday, March 15, 2010

Cheddar Meatloaf

Cheddar Meat Loaf
1 egg
3/4 cup milk
1 cup cheddar cheese
3/4 c quick cooking oats
1 medium onion, chopped
1 medium carrot, shredded
1/2 tsp salt
1 lb ground beef
2/3 cup ketchup
2 Tbsp brown sugar
1 & 1/2 tsp mustard

In a large bowl, wisk egg and milk. Stir in the cheese, oats, onion, carrots and salt. Crumble beef over mixture and mix well. Shape into 8 loaves. Place in a 9x13 baking dish coated with cooking spray. In a small bowl, combine ketchup, brown sugar and mustard. Spoon over loaves and freeze I personally store the ground meat mixture in a freezer bag rather than splitting it right away... it works better for my family this way. I rarely make the 'sauce' until the night I am making the meatloaves.

When it comes to thawing, thaw it overnight in the fridge. Bake uncovered at 350 degrees 30-45 mins


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