Amazing Banana Bread

I am supposed to bring both adult and kid's snack to the MOMS Club business meeting tomorrow, so I was looking at a way to kill two birds with one stone and this is what I found. This recipe was originally posted HERE but because I like to use oil instead of butter and I'm in love with brown sugar I made a few adjustments

Below is the recipe that I followed:

• Four Large bananas
• 1/3 cup milk
• 1 tsp vanilla extract
• 1/3 cup oil
• 1/2 c white sugar
• 1/4 cup brown sugar
• 1 1/2 cup white flour
• 1/2 cup wheat flour
• 1 tsp baking soda

1. Heat oven to 350*
2. blend bananas, vanilla and milk together.
3. mix oil and sugars and add to previous step
4. combine wet ingredients with flour and soda.
5. scoop into muffin tins about 1/2 full
6. Bake 10 mins and then turn, and bake another 5-10 mins checking occasionally.  Done when golden brown and tooth pick comes out clean.

makes roughly 20 muffins

ENJOY!!!!

Banana Muffins

Banana Muffins
12 Servings~~1 Weight Watchers points each
Ingredients

• 3/4 cup of all-purpose flour
• 3/4 cup whole wheat flour
• 1/4 cup brown sugar
• 1/2 cup Splenda
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 cup Eggbeaters
• 1 cup banana, mashed
• 1/4 cup applesauce

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Place cupcake liners in 12 muffin slots.
2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Equally divide batter into 12 muffins.
3. Bake in preheated oven for 10 to 20 minutes, until a toothpick inserted into center of muffins comes out clean. Turn out onto wire rack and allow to cool.