Sunday, July 10, 2011

Chocolate Cake in a Mug

Chocolate Cake in a Mug

2 tbsp. flour
1 1/2 tbsp. sugar
1 tbsp. of good cocoa powder
1/2 tsp. baking powder
pinch of salt
2 tbsp. milk
1 tbsp. oil *i use unsweetend applesauce*
1/4 tsp. vanilla
1 tbsp. chocolate chips *optional*

Stir all ingredients in a small mixing bowl, then pour into a mug. Batter will double in size so be sure the mug is big enough. 

Heat in the microwave for 45-60 seconds. [50 was perfect for mine]

Top with ice cream, or whipped cream or whatever your heart desires. 

If you don't use the chocolate chips and use apple sauce instead of the oil its a 4 pt (weight watchers) dessert :) Its worth it in my book


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